A balanced mix of foods
So, to meet the body’s nutritional requirements, your diet should ideally contain a balanced mix of foods from the following groups and approximately two litres of water taken throughout the day.
- 30% – Fruit and vegetables – eat plenty of these with at least five portions a day
- 30% – Bread (preferably wholemeal), pasta and rice – eat plenty of these, making them the main part of every meal
- 15% – Milk and dairy foods – eat moderate amounts, choosing lower fat versions whenever you can
- 15% – A balance of meat (white rather than red), fish, and meat substitutes such as eggs, lentils, beans (pulses), nuts and textured vegetable protein (TVP) – eat moderate amounts whenever you can
- 10% – Foods high fat and sugar – eat these in small amounts and/or not very often
When making changes to your diet the following guide may be helpful:
- Eat more of these…
Apples, bananas, beans, beetroot, bread, cabbage, carrots, cauliflower, cereals, cottage cheese, cucumber, dried fruit, fish, fresh herbs, fruit, fruit juice (unsweetened), lentils, lettuce, mangetout, mushrooms, onions, pasta, peas, peppers, rice, spinach, sugar snaps, skimmed milk, sweetcorn, tomatoes.
- Eat these in moderation, choosing lower fat versions wherever possible…
Avocado, baked beans (unsweetened), cheese, eggs, honey, mayonnaise (low fat/diet), meat (red and white), nuts (unsalted), potatoes, prawns, pulses, semi-skimmed milk, yoghurt (low fat).
- Eat less of these…
Alcohol, bacon, biscuits, butter, cakes, canned drinks, cereals (sweetened), chips, chocolate, cream, crisps, doughnuts, fatty meat, fried foods, fruit juice (sweetened), full-cream milk, ice cream, jams or conserves, marmalade, mayonnaise, oily salad dressings, pastry, paté, peanut butter, puddings, salad cream, salami, salted nuts, sauces, sausages, sour cream, sugar, sweets, syrup.